Thursday 3 December 2015

Phase diagrams : Mutual solubility curve for phenol and water

Title
Phase diagrams : Mutual solubility curve for phenol and water

Objectives
1.      To determine the critical point for phenol and water.
2.  To know the miscibility temperatures for water and phenol.

Introduction
A few liquids are miscible with each other in all proportions such as ethanol and water. Others have miscibility in limited proportion in other liquids such as etherwater. When the temperature reached the critical solution temperature or consolate point is attained, and above this point the liquids are completely miscible. At any temperature below the critical solution temperature, the composition for two layers of liquids in equilibrium state is constant and does not depend on the relative amount of these two phases. Presence of a third component usually affect the mutual solubility for a pair of partially miscible liquids.

Procedures
    1. Mixtures of phenol and water is prepared in five tightly sealed tubes containing amount of phenol      between 8% to 80%.


    2.  All the tubes then heated in a beaker containing water.
    3. The water were stirred and shaked the tubes as well.
   4.  The temperature were observed and recorded at which the turbid liquid become clear.
    5.  The tubes then removed from the hot water and recorded the temperature when the liquid become    turbid and two layers are separated.
   6.  Lastly the average temperature for each tube at which the two phases are no longer seen or at which two phases exist were recorded.

Results
Phenol composition (% by weight)
Phenol volume (mL)
Water volume (mL)
Single phase (oC)
Two phase (oC)
8
1.6
18.4
59
46
20
4.0
16.0
74
64
40
8.0
12.0
79
70
60
12.0
8.0
65
-
80
16.0
4.0
55
-

 Questions
      Graph:

The critical solution temperature is 80 oC.
2    2.   The graph shows the temperature at complete miscibility against percentage by weight of phenol in water. Phase rule is a useful device for relating the effect of the least number of independent variables upon the various phases that can exist in an equilibrium system containing a given number of components. Phase rule is expressed as F = C – P + 2 in which F is the number of degree of freedom in the system, C is the number of components and P is the number of phases present. In the region inside the curve has two liquid phases while the region outside the curve has single liquid phase. In this experiment, we have two components which is phenol and water (C). The phase (P) will be depends on the condition whether phenol and water are miscible or phenol and water are immiscible. If they are miscible, so the P will be 1 and if they are immiscible the P will be 2. Therefore, to find the number of degree of freedom in the system:



If phenol and water are miscible,
F = C - P + 2
   = 2 – 1 + 2
   = 3

If phenol and water are immiscible,
F = C – P + 2
   = 2 – 2 + 2
   = 2
Since pressure is fixed in this system, so the F for if phenol and water are miscible is reduced to 2 and the F if phenol and water are immiscible is reduced to 1. Therefore to define the system, we only need to know the concentration and temperature for if phenol and water miscible and we need to know the temperature only for if phenol and water immiscible.

1    3.  Adding a foreign substance may change the system of the mixture. In this case, the experiment involves only a binary system. If both the solutions are immiscible, adding a foreign substance (either solid or liquid) to the mixture forms a partition solution where the substance will distribute itself between the two phases. This happens to water and a liquid hydrocarbon. In another case, where a mixture contains two liquids. When a foreign substance is added, the mutual solubility will increase if and only if the foreign substance is soluble in both the liquids. This is also called blending. In the final case, as similar to the one before; where a foreign material is added into a mixture containing 2 liquids. But now the foreign substance is only soluble in one of the liquid. This decreases the mutual solubility. In pharmaceuticals, it is useful to apply the concept of blending. Where it is necessary to increase the mutual solubility of the medicines (involving a binary system that is not very miscible). For example for manufacturing cream by adding a surfactant to an oil and water mixture to keep them in their agitated phase.

 Discussion
There were several errors committed in the experiment which had reduced the accuracy of the results. For instance, parallax errors would have occurred during the procedure of pipetting the phenol into the tubes. Although this does not seem to be relatively a serious blunder. But for the extremities of the scale which are 8% and 80% phenol concentrations, it does cause a defect to the results obtained. The eyes were not placed perpendicular to the scale of the pipette.
Besides, one of the predominant factor which we feel had cause most of the imperfection was not giving enough shake or insufficient stirring to the mixture. This had led to the mixtures being slightly cloudy and in worst case, one or two tubes had no visible turbid. Thus, we felt that recording the temperature was to no avail. Thus, we resort to comparing our reading with the other groups and ameliorated our results since we were devoid of time to repeat the experiment. 
We were away from our responsibility of constantly keeping an eye on the tubes that were being heated. All of us were quite lethargic and fed up of wearing the breath limiting mask and the tight gloves despite knowing the safety benefits. Thus, we did not know the exact temperature for the vanishing of the turbid.

Conclusion
The critical point for phenol and water is 80 oC. The miscibility temperature for water and phenol are the region out the curve which are different for all five tubes because of different composition of water and phenol in each tube.

References
      1.    Physicochemical Principles of Pharmacy,   3rd edition   (1998). A.t. Florence and D.Attwood.      Macmillan Press Ltd

      2.  Physical Pharmacy: Physical Chemistry Principles in Pharmaceutical Sciences, by Martin, A.N.


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